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Cashew Butter

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This versatile spread is made with only cashews .It is stone grounded under low temperatures for a very long time to make it a creamy one. Instead of using dairy products, this can be used to thicken your soups, curries.It can be used in sauces and dips also. You can put it on your fruits, roll it in your roti or spread it on your toast.

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

No Added Sugar

Vegan Friendly

No Added Colors

Glutten Free

k n o w y o u r f o o d

NUTRITIONAL FACTS

(PER 100G)

Energy

533 kcal

Carbohydrates

30.19 g

Sugars

5.91 g

Dietary Fiber

3.30 g

Protein

18.22 g

Total Fat

43.85 g

Trans Fat

0

MUFA

23.79 g

PUFA

7.84 g

Cholesterol

5.20 mg

Saturated Fat

7.78 g

Calcium

37 mg

Sodium

12 mg

Iron

6.68 mg

WHAT’S INSIDE?

Cashews

Himalayan Pink Salt

YourCashew Butter

Make any meal 10x decadent with a spoonful of this nut butter. It's rich, creamy, and spreads like a dream. Eat it on hot toast, add it to pasta sauce or curries, or use it as a sandwich filling. A must-have pantry staple if you're lactose intolerant!

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