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Curry Leaf Pickle

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This fragrant, earthy pickle based on our founder's grandmother's recipe elevates meals from hmm to yum! Eat it with hot rice, curd rice, rotis, or dosas. Mix it with some yoghurt to make a piquant salad dressing. An heirloom recipe from our founder Sridevi Jasti's family, this pickle is sure to get your lips smacking!

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

Vegan Friendly

Glutten Free

No Added Sugar

No Added Colors

Vegan Friendly

Glutten Free

Vegan Friendly

Glutten Free

k n o w y o u r f o o d

NUTRITIONAL FACTS

(PER 100G)

Energy

436 kcal

Carbohydrates

28 g

Sugars

20 g

Dietary Fiber

7 g

Protein

4 g

Total Fat

35 g

Trans Fat

0

MUFA

14 g

PUFA

15 g

Cholesterol

0 g

Saturated Fat

6 g

Calcium

164 mg

Sodium

2208 mg

Iron

5 mg

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